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apple, raisin & cinnamon cake

We made this cake for afternoon snack at our house and everyone enjoyed it so much that they wanted to the recipe to make at home. It has the perfect soft and moist texture inside, with a sweet bite coming from the apples and raisins, and a warming cinnamon flavour. Served with a dollop of ice cream or natural yoghurt, it's utter heaven.

Makes 1 cake & takes around 1 hour to cook


  • 2 apples

  • 200g light brown sugar

  • 250g plain flour

  • 2 teaspoons of ground cinnamon

  • 2 teaspoons of baking powder

  • ½ teaspoon of bicarb

  • 100g coconut oil, melted

  • 250ml almond milk

  • 100g raisins

  • Some icing sugar for dusting (optional)


1. Preheat the oven 180C, fan setting. Line a 23cm cake tin with baking parchment.

2. Peel and grate one of the apples and cut the other into smal