If you want a dinner that feels generous, comforting and a little bit joyful to eat, this is it. These are our go-to plant-based tacos at home — the ones we make on repeat and never get bored of. It might look like an alarming amount of mushrooms at first, but they cook down beautifully, turning rich, savoury and deeply flavourful thanks to the miso and tahini. The key is in the toppings — pile them high with hot sauce, creamy avocado and a spoonful of yoghurt, and you’ve got something messy,...

This might honestly be my favourite pasta recipe ever. It’s the kind of dish that feels luxurious but comes together with almost no effort — quick enough for a weeknight, but rich and indulgent enough to feel like a treat. Sweet red onions and semi-dried tomatoes are cooked down slowly until soft and jammy, creating a deeply savoury, flavour-packed base. Ricotta is stirred through at the end, melting into the sauce and turning it silky, creamy and completely irresistible. Use really...

Aubergine parmigiana meets lentil bolognese — and the result is pure comfort. This has quickly become one of our firm favourites, and for good reason. Layers of tender roasted aubergine are baked with a rich, deeply savoury lentil sauce infused with spicy harissa, sweet tomatoes, balsamic for depth, fresh basil and plenty of grated parmesan. A spoonful of tahini melts into the sauce, giving it a subtle creaminess and that thick, luscious texture that makes every bite feel indulgent. Finished...