I've been trying to perfect this cookie dough skillet for a while now — tweaking, testing, eating far too many versions — but it has finally got there. And honestly? I think this might be the best dessert I’ve ever made….ever. You do have to invest in a skillet, but it is 100% worth it - so cool to serve in the middle of the table, I can’t actually tell you how excited I am to make this again! It’s everything you want it to be: crisp edges, a soft, gooey centre, pools of melted chocolate and...

If you want a dinner that feels generous, comforting and a little bit joyful to eat, this is it. These are our go-to plant-based tacos at home — the ones we make on repeat and never get bored of. It might look like an alarming amount of mushrooms at first, but they cook down beautifully, turning rich, savoury and deeply flavourful thanks to the miso and tahini. The key is in the toppings — pile them high with hot sauce, creamy avocado and a spoonful of yoghurt, and you’ve got something messy,...

This might honestly be my favourite pasta recipe ever. It’s the kind of dish that feels luxurious but comes together with almost no effort — quick enough for a weeknight, but rich and indulgent enough to feel like a treat. Sweet red onions and semi-dried tomatoes are cooked down slowly until soft and jammy, creating a deeply savoury, flavour-packed base. Ricotta is stirred through at the end, melting into the sauce and turning it silky, creamy and completely irresistible. Use really...