We made this recipe when we had lots of cupboard ingredients but very little in the fridge - just onions! It's such a delicious recipe thanks to the soft, sticky onions and combination of spice, acid and thick tomato sauce. It's also very versatile, if you have red onion - use them, if you have brown onions - use them instead, if you don't have kidney beans - add any beans, change and adapt this recipe with anything you have at home. We love to serve this with a side of grains and a simple salad.
Serves 4 and takes 45 minutes to make
Ingredients
3 large onions, thinly sliced
3 garlic cloves, diced
2 teaspoons of smoked paprika
1x 400g can of red kidney beans, drained
1x 400g can of black beans, drained
2x 400g cans of tinned tomatoes, drained
1 tablespoon of runny almond butter
1 tablespoon of harissa paste
1 tablespoon of thick balsamic vinegar
Juice of 1 lime
Olive oil
Salt
Method