Mushroom, Lentil & Harissa Stew by Bitter Lemon Food

This is the perfect dish when you’re looking for something quick, delicious and filling for dinner. The portobello mushrooms are cooked with paprika, red onion and garlic, before being mixed together with lentils, tomatoes and harissa paste.

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A collection of the best veggie packed recipes designed to be easy and impressive in equal measure. Easy as each recipe uses simple cooking methods and accessible ingredients. Impressive because each recipe is designed with flavour at the heart.

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Pesto Orzo by Bitter Lemon Food

simple veggie-packed recipes that make cooking every evening a pleasure

​​Bitter lemon is a recipe website focused on delicious recipes using accessible ingredients and straightforward cooking methods.

It is run by Lily & Leo, who develop, test and photograph every recipe to make them the best they possibly can be for you at home.

stock up on 50 cupboard ingredients and only buy a few fresh ingredients each time you cook

Using the same 50 cupboard ingredients across all of our recipes means we only have to buy a couple of fresh ingredients each time we cook. This helps us with buying less on shopping trips and cooking last minute meals. 

The 50’ – try stocking up and buy cupboard ingredients you’ll use again and again. 

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our favourite winter ingredients

Apples, Beetroot, Brussels Sprouts, Carrots, Celeriac, Celery, Chestnuts, Chicory, Cranberries, Jerusalem Artichokes, Kale, Leeks, Mushrooms, Onions, Parsnips, Pears, Potatoes, Pumpkin, Quince, Red Cabbage, Savoy Cabbage, Swede, Swiss Chard, Turnips, Watercress, Winter Squash, White Cabbage. Find out our best ingredients to use in winter below.

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recipes by Lily
& photos by Leo

Find out more about

Bitter Lemon & the team.

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the 50 cupboard ingredients we use

Find out more about 

the 50 ingredients we use.